flour
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Bichak
Small triangular turnovers filled with spiced potato, herbs or minced meat, fried crisp. Ready in 50 min prep and 25…
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Boraki
Open-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt. Ready in 1 hr 15 min prep…
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Borscht
Beet soup with beef, cabbage, dollop of smetana. Ready in 40 min prep and 2 hr cooking. 6 servings. A…
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Bouyon
Heavy one-pot soup of salt meat, provisions, dumplings and callaloo. Ready in 35 min plus overnight soaking prep and 2…
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Bouzelouf
Singed sheep’s head steamed with cumin, eaten for the cheek and tongue. Ready in 1 hr including cleaning prep and…
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Bunyols de Quaresma
Small round Lenten fritters, sugared or filled with cream. Ready in 30 min prep and 1 hr 30 min proving…
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Cargols a la llauna
Snails grilled on a tin with garlic, aioli. Ready in 30 min plus several days purging prep and 35 min…
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Civet de senglar
Wild boar stewed slowly in red wine. Ready in 40 min prep and 24 hr marinating plus 3 hr 30…