fermented
0 dishes.
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Madila
Thick soured milk, drunk alone or with bogobe. A cheese & dairy recipe from Botswana.
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Maitrank
Moselle wine infused with woodruff, sugar and orange, drunk in May. 20 min to prepare. 1.5 litres. A cocktail recipe…
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Mahyawa
Pungent fermented anchovy sauce spread on flatbread. A sauce & condiment recipe from Bahrain.
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Mahewu
Fermented maize drink often made from leftover sadza. Ready in 15 min prep and 20 min cooking. About 2.5 litres.…
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Mahr
Pit-fermented breadfruit preserved for months, then baked before eating. A salad & side recipe from Micronesia.
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Maheu
Thick fermented maize-meal beverage, lightly sweet. Ready in 15 min prep and 40 min cooking. 2 litres. A drink recipe…
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Malosolnye ogurtsy
Lightly salted cucumbers, crisp and green after days in brine. A fermented & pickled recipe from Russia.
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Malamba
Fermented sugarcane drink. A wine & spirit recipe from Equatorial Guinea.
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Manchego
Firm sheep cheese from La Mancha with a woven, herringbone rind. A cheese & dairy recipe from Spain.