fermented
0 dishes.
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Ice kenkey
Fermented kenkey blended with milk, sugar and ice, drunk cold from a bottle. 15 min to prepare. 1.2 litres. A…
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Incwancwa
Sour fermented mealie-meal porridge. Ready in 15 minutes prep and 30 minutes cooking. Serves 6. A breakfast recipe from Eswatini.
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Imeruli cheese
Fresh salty cow’s cheese from Imereti; the standard khachapuri filling. A cheese & dairy recipe from Georgia.
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Impeke
Sorghum beer sipped communally through reed straws. A wine & spirit recipe from Burundi.
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Ikivuguto
Milk soured thick in a churn, drunk cold or poured over ubugali. A cheese & dairy recipe from Burundi.
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Ikigage
Cloudy sorghum beer, sour and thick, drunk from a shared pot. A wine & spirit recipe from Rwanda.
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Iqt
Hard dried buttermilk, grated into wheat porridges such as jareesh. A cheese & dairy recipe from Saudi Arabia.
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Jalebi
Crisp fermented-batter spirals fried and dunked in saffron syrup. Ready in 20 min prep and 30 min cooking. About 30.…
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Jack Iron
Very high proof rum drunk in Carriacou, famously dense enough to sink ice. A wine & spirit recipe from Grenada.
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Jaadi
Fish salted and packed in barrels for months until soft, sour and strong-smelling. A fermented & pickled recipe from Sri…