Baku Kitchen! An independent reference of traditional food

fenugreek

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Butter Chicken

    Tandoori chicken in silky tomato-butter-cream gravy, Delhi classic. Ready in 30 min prep and 6 hr marinating + 45 min…

  • Dal Bhat

    Twice-daily platter of rice, lentil soup, curries and pickles. Ready in 35 min prep and 1 hr cooking. 4 servings.…

  • Doro wat

    Chicken slow-stewed in berbere and spiced butter with hard-boiled eggs. Ready in 45 min prep and 2 hr 30 min…

  • Ghormeh sabzi

    Deep-green herb stew with lamb, kidney beans and dried limes. Ready in 40 min prep and 3 hr cooking. 6…

  • Hoppers

    Bowl-shaped fermented rice-coconut pancakes, often with an egg inside. Ready in 25 min prep and 10 hr fermenting plus 30…

  • Masala Dosa

    Crisp fermented rice-lentil crepe with spiced potato, chutney and sambar. Ready in 40 min prep and 6 hr soaking +…

  • Mish

    Salted cheese fermented in whey with fenugreek and chili for a year. Ready in 1 hr prep and 12 months…

  • Niter kibbeh

    Spiced clarified butter perfumed with korarima and besobela, the base of most wat. Ready in 10 min prep and 50…

  • Pastirma

    Air-dried cured beef sheathed in çemen paste of fenugreek, garlic and paprika. Ready in 1 hr prep and 4 weeks…

  • Rice and Curry

    Daily spread of rice with several vegetable, fish or meat curries. Ready in 45 min prep and 50 min cooking.…