Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Jāņu siers

    Caraway-flecked curd cheese wheel for Midsummer Jāņi. Ready in 30 min prep and 6 hr pressing and chilling cooking. 1…

  • Karelian pasty

    Thin rye crust holding rice porridge, topped with egg butter. Ready in 1 hr prep and 1 hr 15 min…

  • Kaiserschmarrn

    Torn fluffy pancake with raisins, icing sugar, plum compote. Ready in 20 min prep and 25 min cooking. 4 servings.…

  • Khachapuri

    Molten cheese-filled bread; Adjarian boat version crowned with egg and butter. Ready in 30 min prep and 1 hr 30…

  • Kaya Toast

    Charcoal toast with coconut jam and butter, soft-boiled eggs, kopi. Ready in 20 min prep and 50 min cooking. 4…

  • Kottu

    Chopped godhamba roti stir-fried noisily with vegetables, egg and curry. Ready in 35 min prep and 30 min cooking. 4…

  • Kugelis

    Dense baked potato pudding with bacon, sour cream. Ready in 35 min prep and 1 hr 30 min cooking. 6…

  • Mangú

    Mashed green plantains with pickled onion, fried cheese, salami, egg. Ready in 20 min prep and 30 min cooking. 4…

  • Macaroni pie

    Baked macaroni-cheddar casserole, Bajan comfort food. Ready in 20 min prep and 50 min cooking. 6 servings. A salad &…

  • Nasi Goreng

    Sweet-soy fried rice with fried egg and krupuk; national favourite. Ready in 20 min prep and 15 min cooking. 2…