Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Butter tart

    Gooey butter-sugar filling in flaky pastry, sometimes with raisins. Ready in 35 min plus 1 hr chilling prep and 25…

  • Char Kway Teow

    Flat noodles wok-charred with prawns, cockles, egg and Chinese sausage. Ready in 25 min prep and 10 min cooking. 2…

  • Chipsi mayai

    French-fry omelette doused in chili sauce, beloved everywhere. Ready in 20 min prep and 20 min cooking. 2 servings. A…

  • Chivito

    Towering steak sandwich with ham, mozzarella, egg, olives and fries. Ready in 30 min prep and 30 min cooking. 4…

  • Chilli Crab

    Mud crab in sweet-savory tomato-chili gravy, mopped with fried mantou. Ready in 35 min prep and 25 min cooking. 4…

  • Chipa

    Ring-shaped cheese bread of cassava starch and anise; Holy Week staple. Ready in 25 min prep and 20 min cooking.…

  • Draniki

    Crisp grated-potato pancakes with smetana, national favorite. Ready in 25 min prep and 30 min cooking. 4 servings (about 16…

  • Doro wat

    Chicken slow-stewed in berbere and spiced butter with hard-boiled eggs. Ready in 45 min prep and 2 hr 30 min…

  • Dobos torte

    Sponge layers, chocolate buttercream, glassy caramel top. Ready in 1 hr prep and 45 min baking + 2 hr setting…

  • Danish pastry

    Flaky laminated pastry with custard or jam; the original Danish. Ready in 1 hr prep and 20 min cooking. 12…