Baku Kitchen! An independent reference of traditional food

egg

0 dishes.

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  • Ojja

    Eggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimp. Ready in 15 minutes prep and 30 minutes cooking.…

  • Okonomiyaki

    Savory cabbage pancake grilled with pork, sauce, mayonnaise and bonito flakes. Ready in 25 min prep and 30 min cooking.…

  • Ostkaka

    Warm baked curd cake served with jam and cream. Ready in 30 min prep and 1 hr cooking. 8 servings.…

  • Orh Luak

    Oysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegar. Ready in 20 minutes prep…

  • Ovos moles

    Aveiro wafer shells filled with sweet egg-yolk cream. Ready in 30 min prep and 25 min cooking. About 30 pieces.…

  • Oto

    Mashed yam turned orange with palm oil, topped with boiled eggs. Ready in 20 min prep and 40 min cooking.…

  • Pad Kaphrao

    Holy-basil pork or chicken stir-fry over rice with fried egg. Ready in 15 min prep and 10 min cooking. 2…

  • Pad See Ew

    Wide rice noodles charred with soy sauce, egg and Chinese broccoli. Ready in 20 min prep and 10 min cooking.…

  • Pan de yuca

    Chewy cassava-starch and cheese roll eaten hot with a yogurt drink. Ready in 20 min prep and 20 min cooking.…

  • Panettone

    Tall candied-fruit Christmas bread from Milan. Ready in 2 hr prep and 50 min cooking. 1 large panettone. A bread…