Baku Kitchen! An independent reference of traditional food

egg yolk

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  • Kaya Toast

    Charcoal toast with coconut jam and butter, soft-boiled eggs, kopi. Ready in 20 min prep and 50 min cooking. 4…

  • Moussaka

    Baked layers of eggplant, spiced lamb mince, béchamel. Ready in 1 hr prep and 1 hr 30 min cooking. 6…

  • Nutmeg ice cream

    Spice Isle ice cream perfumed with fresh nutmeg. Ready in 25 min prep and 40 min cooking. 6 servings (about…

  • Pastel de nata

    Caramelized custard tart with cinnamon, best warm from Belém. Ready in 45 min prep and 15 min cooking. 12 tarts.…

  • Potica

    Rolled festive bread with walnut, tarragon or poppy filling. Ready in 50 min prep and 3 hr proving and baking…

  • Ponche crema

    Thick eggnog-style liqueur of rum, eggs and milk, poured at Christmas. Ready in 20 min prep and 20 min cooking…

  • Prekmurska gibanica

    Layered pastry of poppy seed, walnut, apple, cottage cheese. Ready in 45 min prep and 1 hr 15 min cooking.…

  • Salteña

    Baked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritual. Ready in 1 hr plus overnight setting prep and…

  • Spaghetti alla carbonara

    Guanciale, egg, pecorino and black pepper; never cream. Ready in 15 min prep and 15 min cooking. 4 servings. A…

  • Tim Tam

    Chocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffee. Ready in 50 min prep and 1 hr…