Baku Kitchen! An independent reference of traditional food

egg yolk

0 dishes.

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  • Silķe kažokā

    Layered salad of herring under beetroot, potato and mayonnaise. Ready in 45 minutes prep and 1 hour cooking. Serves 8.…

  • Skruzdėlynas

    Anthill cake of fried dough strips heaped with honey and poppy seeds. Ready in 1 hour prep and 30 minutes…

  • Skolebrød

    Cardamom bun with a vanilla custard centre, iced and rimmed with coconut. Ready in 40 min prep and 15 min…

  • Somlói galuska

    Rum-soaked sponge with walnuts, chocolate sauce, whipped cream. Ready in 1 hour prep and 30 minutes cooking. Serves 8. A…

  • Somsa

    Triangular pastries of minced mutton and onion baked in a tandyr. Ready in 40 min prep and 35 min cooking.…

  • Spettekaka

    Tall lacy cone of egg and sugar batter roasted on a spit. Ready in 1 hr prep and 3 to…

  • Steak tartare

    Raw chopped beef mixed with capers, onion and egg yolk, with fries. 25 min to prepare. 2 servings. A main…

  • Sucumbé

    Hot milk beaten with egg, cinnamon and singani, drunk at Christmas. Ready in 15 minutes prep and 20 minutes cooking.…

  • Suspiro a la limeña

    Manjar blanco custard under port-scented meringue. Ready in 30 minutes prep and 1 hour cooking. Serves 8. A dessert recipe…

  • Tahchin

    Saffron-yogurt rice cake layered with chicken, cut in golden slabs. Ready in 40 min prep and 1 hr 30 min…