Baku Kitchen! An independent reference of traditional food

dill

0 dishes.

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  • Kholodnik

    Cold beet soup with cucumber, egg, dill. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A soup…

  • Kholodets

    Jellied pork aspic with mustard or horseradish. Ready in 30 min prep and 6 hours cooking. 8 servings. A snack…

  • Kletski

    Flour or potato dumplings in broth or with smetana. Ready in 40 min prep and 30 min cooking. 6 servings.…

  • Koktal

    Fish hot-smoked with vegetables in a metal box over smouldering wood. Ready in 40 min prep and 1 hour cooking.…

  • Koldūnai

    Boiled half-moon dumplings filled with meat or curd, served with sour cream. Ready in 1 hour 30 minutes prep and…

  • Kotlet schabowy

    Hammered breaded pork cutlet with potatoes and cabbage. Ready in 25 min prep and 20 min cooking. 4 servings. A…

  • Kräftskiva

    Crayfish boiled with dill and eaten cold at an August party with snaps. Ready in 20 min prep and 15…

  • Kruchenyky

    Beef or pork rolled around mushrooms or bacon and braised. Ready in 45 minutes prep and 1 hour 15 minutes…

  • Krupnik

    Barley soup with mushrooms and potato. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Kulebyaka

    Grand layered fish pie with rice, mushrooms. Ready in 1 hr 30 min prep and 1 hr cooking. 8 servings.…