Baku Kitchen! An independent reference of traditional food

cumin

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Muhammara

    Aleppan dip of red pepper, walnuts and pomegranate molasses. Ready in 20 min prep and 40 min roasting cooking. 4…

  • Nihari

    Overnight-simmered beef shank stew with bone marrow, eaten with naan. Ready in 30 min prep and 7 hr cooking. 6…

  • Pabellón criollo

    Shredded beef, black beans, rice and fried plantains; national plate. Ready in 40 min prep and 2 hr 30 min…

  • Olla de carne

    Beef and root-vegetable soup simmered all day. Ready in 35 min prep and 3 hr cooking. 6 servings. A soup…

  • Pastirma

    Air-dried cured beef sheathed in çemen paste of fenugreek, garlic and paprika. Ready in 1 hr prep and 4 weeks…

  • Pastel de choclo

    Sweet corn crust baked over beef pino and chicken in clay dish. Ready in 45 min prep and 1 hr…

  • Palaw

    Turkmen pilaf of rice, mutton and carrots cooked in kazan. Ready in 30 min prep and 1 hr 30 min…

  • Pique macho

    Beef chunks and sausage over fries with chilies and egg, Cochabamba. Ready in 30 min prep and 40 min cooking.…

  • Plov

    Saffron rice crowned with lamb, chestnuts and dried fruit; dozens of varieties. Ready in 40 min prep and 1 hr…

  • Plato típico

    Grilled beef with beans, rice, plantains, and chismol. Ready in 40 min prep and 45 min cooking. 4 servings. A…