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0 dishes.
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Salona
Everyday spiced tomato stew of meat or fish. Ready in 25 min prep and 1 hr 30 min cooking. 6…
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Saloona
Home-style spiced meat and vegetable stew. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…
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Samboosa
Thin fried pastry triangles of meat, cheese or vegetables. Ready in 1 hr prep and 30 min cooking. About 30.…
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Sambar
Tangy tamarind-lentil stew with vegetables, South Indian staple. Ready in 20 min prep and 50 min cooking. 6 servings. A…
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Samak safi
Grilled rabbitfish, the island’s favourite catch, served with rice and lime. Ready in 30 minutes prep and 25 minutes cooking.…
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Samaki wa kupaka
Grilled fish basted in spiced coconut sauce. Ready in 30 minutes prep and 40 minutes cooking. Serves 4. A main…
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Sambuus
Crisp samosa filled with spiced minced meat, beloved during Ramadan. Ready in 1 hour prep and 30 minutes cooking. About…
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Sambos
Small triangular fried pastries stuffed with spiced meat or vegetables. Ready in 50 min prep and 30 min cooking. About…
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Sambusa
Deep-fried triangle of pastry stuffed with spiced beef or beans. Ready in 50 min prep and 30 min cooking. About…
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Samosa
Fried pastry cone of spiced potatoes and peas, with chutney. Ready in 50 min prep and 40 min cooking. 16…