Baku Kitchen! An independent reference of traditional food

cream

[wfa_dish_archive]

  • Chicken tikka masala

    Tandoori chicken in creamy spiced tomato sauce; curry-house favourite. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Christmas pudding

    Dense steamed dried-fruit pudding, doused in brandy and set alight. Ready in 45 min prep and 8 hr cooking. 1…

  • Chorreadas

    Fresh corn pancakes griddled and topped with natilla or cheese. Ready in 20 min prep and 20 min cooking. About…

  • Ciorba radauteana

    Creamy sour chicken soup with garlic, soured with cream and vinegar. Ready in 20 minutes prep and 1 hour cooking.…

  • Ciorbă de burtă

    Sour tripe soup with garlic, vinegar, cream. Ready in 30 min prep and 4 hr cooking. 6 servings. A soup…

  • Ciorbă de perișoare

    Meatball soup soured with fermented bran, finished with lovage. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Cicvara

    Rich creamy cornmeal and young cheese porridge. Ready in 10 minutes prep and 40 minutes cooking. Serves 6. A main…

  • Colțunași

    Boiled dumplings filled with cheese, potato or cherries. Ready in 50 min prep and 20 min cooking. 40 dumplings. A…

  • Cold beet soup

    Chilled pink kefir-beet soup with cucumber, egg, dill. Ready in 25 min prep and 40 min cooking. 6 servings. A…

  • Cornulete

    Small pastry crescents rolled around jam or walnut, dusted with sugar. Ready in 40 min prep and 20 min cooking.…