Baku Kitchen! An independent reference of traditional food

cream

[wfa_dish_archive]

  • Brunede kartofler

    Potatoes caramelised in butter and sugar for Christmas dinner. Ready in 15 minutes prep and 20 minutes cooking. Serves 6…

  • Bucnica

    Filo pie of grated pumpkin and fresh cheese, cut in squares. Ready in 40 minutes prep and 50 minutes cooking.…

  • Bulz

    Grilled polenta balls stuffed with cheese, butter. Ready in 20 min prep and 1 hr cooking. 6 balls. A main…

  • Bulbianiki

    Grated potato dumplings stuffed with meat or mushrooms, boiled or baked. Ready in 1 hour prep and 30 minutes cooking.…

  • Bukstiņputra

    Barley and potato porridge mashed with fried bacon and onion. Ready in 20 minutes prep and 1 hour 15 minutes…

  • Bunuelos de viento

    Hollow choux fritters filled with cream, custard or chocolate. Ready in 40 minutes prep and 25 minutes cooking. About 30…

  • Ca Phe Muoi

    Filter coffee over a salted whipped-cream topping, stirred before drinking. Ready in 10 minutes prep and 5 minutes cooking. Serves…

  • Ca Phe Cot Dua

    Robusta coffee blended with frozen coconut milk into an icy slush. Ready in 15 minutes prep and 5 minutes cooking.…

  • Capuns

    Spätzle dough with dried meat wrapped in chard leaves, simmered in milk. Ready in 45 min prep and 30 min…

  • Capeletis a la Caruso

    Filled pasta in a cream sauce with ham, mushrooms and cheese. Ready in 20 minutes prep and 30 minutes cooking.…