Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Skruzdėlynas

    Anthill cake of fried dough strips heaped with honey and poppy seeds. Ready in 1 hour prep and 30 minutes…

  • Sklandrausis

    Sweet rye tartlet of carrot and potato, Courland heritage. Ready in 1 hr prep and 30 min cooking. 12 tartlets.…

  • Smörgåsbord

    Cold buffet of herring, cheese, cured meats and small hot dishes. Ready in 2 hr prep and varies cooking. 8…

  • Sodd

    Clear mutton broth with meatballs, carrot and potato, served at celebrations. Ready in 40 min prep and 2 hr 30…

  • Sogan-dolma

    Onions stuffed with minced meat, Mostar specialty. Ready in 50 min prep and 1 hr 30 min cooking. 6 servings.…

  • Sobia

    Thick sweet milky drink of rice or coconut, served very cold. Ready in 20 minutes prep and none cooking. 2…

  • Snúður

    Cinnamon roll under a thick lid of chocolate or caramel glaze. Ready in 40 minutes prep and 20 minutes cooking.…

  • Somlói galuska

    Rum-soaked sponge with walnuts, chocolate sauce, whipped cream. Ready in 1 hour prep and 30 minutes cooking. Serves 8. A…

  • Sombi

    Rice simmered in sweetened milk, served warm at ceremonies. Ready in 10 minutes prep and 40 minutes cooking. Serves 6.…

  • Solyanka

    Sour-salty soup of meats, pickles, olives, lemon. Ready in 30 min prep and 2 hr cooking. 8 servings. A soup…