Baku Kitchen! An independent reference of traditional food

cream

0 dishes.

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  • Om Ali

    Baked pastry and milk pudding with nuts, raisins and cream, served bubbling. Ready in 20 min prep and 40 min…

  • Ostkaka

    Warm baked curd cake served with jam and cream. Ready in 30 min prep and 1 hr cooking. 8 servings.…

  • Oromo

    Coiled steamed dough roll layered with meat or vegetables. Ready in 1 hour prep and 45 min cooking. 6 servings.…

  • Oryx steak

    Lean dark gemsbok steak, grilled rare and served with pepper sauce. Ready in 15 minutes prep and 12 minutes cooking.…

  • Palak Paneer

    Fresh cheese cubes in pureed spinach gravy. Ready in 25 min prep and 30 min cooking. 4 servings. A main…

  • Paçoca

    Crumbly bar of ground peanuts and sugar, eaten at the June festivals. Ready in 20 min prep and 10 min…

  • Palm nut soup

    Rich palm-fruit soup with smoked fish, crab and snails. Ready in 40 min prep and 1 hr 30 min cooking.…

  • Paling in ‘t groen

    River eel poached in a green sauce of sorrel, chervil and spinach. Ready in 30 min prep and 25 min…

  • Pana

    Small sweet lesser yam, boiled or roasted, prized above cassava in the villages. Ready in 20 min prep and 30…

  • Pandan Cake

    Feather-light green chiffon cake scented with pandan and coconut. Ready in 40 min prep and 50 min cooking. 1 large…