Baku Kitchen! An independent reference of traditional food

cream

0 dishes.

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  • Kletski

    Flour or potato dumplings in broth or with smetana. Ready in 40 min prep and 30 min cooking. 6 servings.…

  • Klejner

    Twisted knots of cardamom dough fried crisp in fat. Ready in 30 min prep and 25 min cooking. About 40.…

  • Koko Alaisa

    Rice simmered with local cocoa and sugar until dark, sweet and slightly bitter. Ready in 10 minutes prep and 45…

  • Koeksister

    Plaited doughnut soaked in cold syrup, crisp then sticky. Ready in 40 min prep and 30 min cooking. About 24.…

  • Königsberger Klopse

    Veal meatballs in creamy caper sauce with boiled potatoes. Ready in 25 min prep and 40 min cooking. 4 servings.…

  • Komplet lepinja

    Užice flatbread loaded with kajmak, egg, roast drippings. Ready in 20 minutes prep and 25 minutes cooking. Serves 2. A…

  • Konafa

    Crisp shredded pastry with cream or nuts, drowned in syrup; Ramadan star. Ready in 30 min prep and 45 min…

  • Koldūnai

    Boiled half-moon dumplings filled with meat or curd, served with sour cream. Ready in 1 hour 30 minutes prep and…

  • Kroppkakor

    Boiled potato dumplings stuffed with salt pork and onion. Ready in 40 min prep and 45 min cooking. About 10.…

  • Krostule

    Knotted strips of fried dough scented with brandy and lemon, dusted with sugar. Ready in 30 min prep and 20…