Baku Kitchen! An independent reference of traditional food

condensed milk

0 dishes.

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  • Ice kenkey

    Fermented kenkey blended with milk, sugar and ice, drunk cold from a bottle. 15 min to prepare. 1.2 litres. A…

  • Irish moss

    Thick sweet drink of sea moss blended with milk, spices and vanilla. Ready in 20 min prep and 45 min…

  • Johnnycake

    Slightly sweet dense pan bread. Ready in 15 min prep and 35 min cooking. 1 round loaf. A bread &…

  • Jugo de avena

    Oats blended with milk, sugar and cinnamon and served ice cold. Ready in 10 minutes prep and none cooking. Serves…

  • Kaak

    Sesame purse-shaped bread from carts, stuffed with cheese or za’atar. Ready in 40 min prep and 20 min cooking. 8…

  • Jus de baobab

    Chalky-tart juice from powdered baobab fruit pulp, milky and sweetened. Ready in 20 minutes prep and none cooking. About 2…

  • Jus d’avocat

    Thick avocado and milk shake blended with almonds, dates and sugar. Ready in 15 minutes prep and none cooking. Serves…

  • Kakigori

    Feather-fine shaved ice drenched in syrup, often with condensed milk and beans. Ready in 20 min prep and 10 min…

  • Kafe Tuk Doh Ko

    Dark filtered coffee poured over condensed milk and a glass of ice. Ready in 5 minutes prep and 15 minutes…

  • Kapeng Barako

    Strong, smoky liberica coffee brewed dark and drunk with sugar. Ready in 5 min prep and 10 min cooking. 4…