Baku Kitchen! An independent reference of traditional food

cold set

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Kremšnita

    Samobor custard-cream slice between puff pastry. Ready in 40 min prep and 30 min cooking. 12 pieces. A dessert recipe…

  • Krempita

    Custard slab between pastry sheets, dusted white and cut in squares. Ready in 35 min prep and 30 min cooking.…

  • Krembo

    Chocolate-coated marshmallow cream on biscuit, winter-only treat. Ready in 40 min prep and 20 min cooking. About 20. A snack…

  • Kulfi

    Dense frozen milk reduced with cardamom, set in metal cones, never churned. Ready in 15 min prep and 1 hr…

  • Kyauk Kyaw

    Firm coconut-milk jelly set with agar and cut into cool white squares. Ready in 20 minutes prep and 25 minutes…

  • Laban rayeb

    Raw milk left to sour and set into a tangy curd, eaten cold. 10 min to prepare. Makes about 1…

  • Layali Loubnan

    Chilled semolina milk pudding topped with ashta, syrup, nuts and banana. Ready in 20 minutes prep and 20 minutes cooking.…

  • Lolly Cake

    No-bake log of malt biscuits studded with colourful lollies, rolled in coconut. Ready in 20 min prep and none cooking.…

  • Luk Chup

    Mung bean paste modelled into tiny fruits, painted and dipped in clear jelly. Ready in 2 hours prep and 40…

  • Loukoumi

    Rosewater Cyprus delight from Geroskipou. Ready in 30 min prep and 1 hr 30 min cooking. About 60 pieces. A…