cold set
0 dishes.
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Jellied eels
Chopped eels boiled and set in their own savoury jelly, served cold. Ready in 20 min prep and 40 min…
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Ka’i ladrillo
Peanut and molasses sweet set hard in brick-like blocks. Ready in 20 min prep and 30 min cooking. 16 bricks.…
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Kacha Golla
Loose, crumbly fresh-cheese sweet eaten with a spoon rather than shaped. Ready in 30 minutes prep and 30 minutes cooking.…
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Kakigori
Feather-fine shaved ice drenched in syrup, often with condensed milk and beans. Ready in 20 min prep and 10 min…
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Kashata
Coconut or peanut brittle-like squares scented with cardamom. Ready in 15 minutes prep and 25 minutes cooking. About 30 pieces.…
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Kesong Puti
Soft fresh white cheese of carabao milk, salty and squeaky, eaten with pandesal. Ready in 30 min prep and 20…
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Kholodets
Jellied pork aspic with mustard or horseradish. Ready in 30 min prep and 6 hours cooking. 8 servings. A snack…
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Kokosbrood
Chewy pink and white coconut candy cut into small blocks. Ready in 15 min prep and 25 min cooking. About…
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Kohuke
Chocolate-coated sweet curd bars from every kiosk. Ready in 30 min prep and 10 min cooking. Makes 10 bars. A…
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Koldskål
Cold sweet buttermilk with vanilla, poured over crunchy kammerjunker. 15 min to prepare. 6 servings. A dessert recipe from Denmark.