Baku Kitchen! An independent reference of traditional food

cold set

0 dishes.

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  • Queso de mano

    Stretched fresh cheese shaped by hand into soft folded discs. A cheese & dairy recipe from Venezuela.

  • Queso campesino

    Fresh unsalted curd cheese, dropped into hot chocolate until it melts. Ready in 30 min prep and 15 min cooking.…

  • Raib

    Milk soured and set into a soft curd, eaten chilled and sweetened. Ready in 10 min prep and 15 min…

  • Răcituri

    Jellied pork set from long-boiled trotters with garlic. Ready in 40 minutes prep and 4 hours cooking. Serves 8. A…

  • Rapadou

    Hard block of unrefined cane sugar, dark and molasses-scented, chewed or dissolved. Ready in 20 minutes prep and 1 hour…

  • Ratluk

    Soft rose or walnut jelly cubes rolled in sugar, served with coffee. Ready in 20 min prep and 1 hr…

  • Riskrem

    Cold rice pudding folded with whipped cream, served with red berry sauce. Ready in 15 min prep and 1 hr…

  • Risalamande

    Cold rice pudding with almonds and cherry sauce, eaten at Christmas. Ready in 20 min prep and 1 hr cooking.…

  • Romeu e Julieta

    Slab of guava paste eaten with a slice of fresh Minas cheese. Ready in 20 min prep and 1 hr…

  • Rupjmaizes kārtojums

    Layers of toasted rye crumbs, cranberry jam and whipped cream in a glass. Ready in 25 min prep and 15…