Baku Kitchen! An independent reference of traditional food

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  • Mahalabiya

    Rosewater milk pudding topped with pistachios. Ready in 10 minutes prep and 15 minutes cooking. Serves 6. A dessert recipe…

  • Malabi

    Cold milk pudding under rose syrup, coconut and crushed peanuts. Ready in 15 min prep and 15 min cooking. 6…

  • Mann al-sama

    White nougat of wild manna whipped with egg white and pistachios. Ready in 1 hour prep and 40 minutes cooking.…

  • Mango Shaved Ice

    Mountain of shaved ice piled with fresh mango and condensed milk. Ready in 20 min prep and 10 min cooking.…

  • Martín Fierro

    Quince paste with a slice of fresh cheese, simple finish. Ready in 30 min prep and 1 hr 30 min…

  • Mhalbi

    Rose-scented rice-flour milk pudding dusted with cinnamon. Ready in 10 min prep and 20 min plus 3 hr chilling cooking.…

  • Mont Let Hsaung

    Rice dumplings and tapioca in jaggery syrup with coconut cream and ice. Ready in 30 minutes prep and 30 minutes…

  • Nabot

    Amber rock sugar crystals dissolved in green tea or sucked alongside it. Ready in 20 min prep and 20 min…

  • Nanaimo bar

    No-bake layers of chocolate, custard cream, and coconut-crumb base. Ready in 30 min prep and 10 min cooking. 24 squares.…

  • Nēģi

    Grilled lamprey served cold in jelly or hot with bread. Ready in 40 min prep and 40 min cooking. 6…