Baku Kitchen! An independent reference of traditional food

coconut

0 dishes.

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  • Island Cabbage

    Broad tender hibiscus-family leaves boiled in coconut milk. Ready in 20 minutes prep and 25 minutes cooking. Serves 6. A…

  • Jalao

    Ball of grated coconut boiled with molasses or honey until sticky. Ready in 20 minutes prep and 45 minutes cooking.…

  • Ital stew

    Saltless vegan stew of coconut milk, vegetables and dumplings. Ready in 30 minutes prep and 50 minutes cooking. Serves 6.…

  • Iu

    Spongy sweet coconut embryo scooped from a sprouting nut, eaten raw. Ready in 10 min prep and none cooking. 1…

  • Jekmai

    Coconut sap boiled into amber syrup for drizzling and sweetening. Ready in 20 minutes prep and 3 hours cooking. About…

  • Johnny cake

    Coconut-milk biscuit split with cheese or ham. Ready in 15 min prep and 25 min cooking. 12 cakes. A bread…

  • Kandu Kukulhu

    Tuna simmered in coconut milk with curry leaves, chilli and pandan. Ready in 20 min prep and 40 min cooking.…

  • Kamaimai

    Toddy boiled into dark caramel syrup, drizzled over breadfruit or porridge. Ready in 20 minutes prep and 3 hours cooking.…

  • Kalou

    Palm toddy tapped from coconut trees, lightly fermented. A wine & spirit recipe from Seychelles.

  • Kapisi Pulu

    Corned beef and cabbage baked in coconut cream, the everyday umu dish. Ready in 25 minutes prep and 1 hour…