Baku Kitchen! An independent reference of traditional food

clove

0 dishes.

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  • Migas

    Shepherd’s fried breadcrumbs with chorizo, peppers, grapes. Ready in 20 min prep and 45 min cooking. 6 servings. A main…

  • Misal Pav

    Fiery sprouted-bean curry topped with crunchy farsan, served with bread rolls. Ready in 30 min prep and 1 hr cooking.…

  • Mititei

    Grilled skinless garlicky sausages. Ready in 30 min prep and 20 min cooking. About 20. A street food recipe from…

  • Mitmita

    Orange-red powder of bird’s eye chili, korarima and clove, hotter than berbere. Ready in 15 min prep and 10 min…

  • Mocochinchi

    Chilled cinnamon-spiced drink of rehydrated dried peaches. Ready in 10 min prep and 1 hr cooking. 2 litres. A drink…

  • Moni

    Pearled millet porridge with tamarind, sugar and milk. Ready in 10 min prep and 30 min cooking. 6 servings. A…

  • Mole verde

    Bright green mole of tomatillo, pumpkin seed and hoja santa with pork. Ready in 40 min prep and 1 hr…

  • Mojo criollo

    Garlic, sour orange and cumin sauce poured over pork and yuca. Ready in 15 minutes prep and 5 minutes cooking.…

  • Morocho

    Hot drink of cracked white maize simmered in milk with cinnamon and raisins. Ready in 15 minutes prep and 2…

  • Montreal smoked meat

    Cured spiced brisket piled high on rye with mustard. Ready in 1 hr prep and 10 hr cooking. About 3…