Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Biryani

    Fragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famed. Ready in 45 min prep and 1 hr 30…

  • Berbere

    Fiery red chili and spice blend that colours and defines Eritrean stews. Ready in 30 min prep and 2–3 days…

  • Bazin

    Dense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communally. Ready in 30 min prep and 1 hr 15…

  • Bunny chow

    Hollowed bread loaf filled with hot Durban curry. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Butter Chicken

    Tandoori chicken in silky tomato-butter-cream gravy, Delhi classic. Ready in 30 min prep and 6 hr marinating + 45 min…

  • Caribou

    Hot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winter. Ready in 10 min prep…

  • Chakhchoukha

    Torn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeas. Ready in 1 hr prep and 1 hr 30 min…

  • Cola de mono

    Cold aguardiente with milk, coffee, sugar and cloves, bottled for Christmas. Ready in 10 min prep and 20 min plus…

  • Cinnamon bun

    Cardamom-cinnamon swirl bun, star of fika coffee breaks. Ready in 40 min prep and 2 hr 30 min rising plus…

  • Chorba frik

    Lamb and cracked green wheat soup with tomato, coriander and mint. Ready in 25 min prep and 1 hr cooking.…