Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Shai

    Strong sweet tea, often with mint, closing every meal. Ready in 5 min prep and 15 min cooking. 4 small…

  • Shaah cadays

    Milky spiced tea with cardamom and cloves. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink…

  • Shaah hawaash

    Sweet tea brewed with cardamom, cinnamon and ginger. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…

  • Sh’aybiyat

    Filo triangles filled with sweet cream, fried and soaked in syrup. Ready in 1 hour prep and 40 minutes cooking.…

  • Sfogliatella

    Ribbed shell of crisp layered pastry filled with semolina and ricotta. Ready in 2 hr prep and 25 min cooking.…

  • Sfiha

    Open-faced spiced meat pies with pomegranate tang; Baalbek’s pride. Ready in 40 min prep and 15 min cooking. About 30…

  • Sharbat zabib

    Dark raisin infusion, sweet and cooling, served iced in Ramadan. 15 minutes to prepare. About 2 litres. A drink recipe…

  • Shamishi

    Fried pastry pockets of semolina custard, sugared and eaten hot. Ready in 1 hr prep and 30 min cooking. About…

  • Shami Kebab

    Shallow-fried patties of minced meat and chana dal. Ready in 30 min prep and 1 hr cooking. About 16 patties.…

  • Shakriyeh

    Lamb simmered in warm cooked yogurt, ladled over rice. Ready in 20 min prep and 1 hr 30 min cooking.…