Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Pekmez od šljiva

    Thick plum butter cooked down without sugar, spread on bread. Ready in 40 minutes prep and 6 hours cooking. About…

  • Peshawari Kahwa

    Pale green tea steeped with cardamom and topped with crushed almonds. Ready in 10 minutes prep and 10 minutes cooking.…

  • Persian tea

    Amber tea from the samovar, sipped through sugar cubes. Ready in 10 minutes prep and 20 minutes cooking. Serves 6.…

  • Pesada de nance

    Nance fruit cooked with sugar and cornstarch into a set golden pudding. Ready in 20 minutes prep and 35 minutes…

  • Pickapeppa sauce

    Sweet-spicy mango and tamarind sauce poured over cheese and meat. Ready in 20 min prep and 30 min cooking. Notes…

  • Picarones

    Squash and sweet-potato doughnut rings drenched in chancaca syrup. Ready in 40 min prep and 30 min cooking. About 20…

  • Pilau

    Rice cooked in whole spices with beef, Swahili coast favorite. Ready in 25 min prep and 1 hr cooking. 6…

  • Pilaou

    Swahili-style spiced rice cooked with meat and tomatoes. Ready in 30 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Piparkoogid

    Thin spiced gingerbread cut into shapes and iced at Christmas. Ready in 40 minutes prep and 10 minutes cooking. About…

  • Pierniki toruńskie

    Spiced honey gingerbread pressed in carved moulds, sometimes glazed. Ready in 40 min prep and 15 min cooking. About 30.…