Baku Kitchen! An independent reference of traditional food

cinnamon

0 dishes.

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  • Kolokotes

    Folded pasties of pumpkin, cracked wheat and raisins, baked crisp. Ready in 1 hour prep and 40 minutes cooking. About…

  • Kotorska torta

    Rich almond and citrus cake from the Bay of Kotor, served in thin slices. Ready in 45 minutes prep and…

  • Korvapuusti

    Butter-cardamom cinnamon buns named ‘slapped ears’. Ready in 45 minutes prep and 15 minutes cooking. About 24 buns. A bread…

  • Kousa mahshi

    Cored courgettes stuffed with rice and lamb, simmered in tomato or yoghurt. Ready in 1 hour prep and 1 hour…

  • Koupepia

    Vine leaves stuffed with minced pork and rice. Ready in 1 hour 30 minutes prep and 1 hour cooking. About…

  • Koupes

    Torpedo-shaped bulgur shells filled with spiced minced meat, deep-fried. Ready in 1 hour prep and 30 min cooking. 16 koupes.…

  • Kringel

    Braided cardamom-raisin birthday bread. Ready in 40 min prep and 30 min cooking. 1 large braid. A bread & pastry…

  • Krambambula

    Honey-and-spice spirit infusion of old nobility. Ready in 20 minutes prep and 15 minutes cooking. Makes about 1 litre. A…

  • Krampampuli

    Rum burned over sugar and dried fruit in a darkened room, ladled hot. Ready in 15 min prep and 20…

  • Kuchmachi

    Chicken or pork offal cooked with walnuts, wine and pomegranate seeds. Ready in 40 min prep and 30 min cooking.…