Baku Kitchen! An independent reference of traditional food

cherry

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Montreal smoked meat

    Cured spiced brisket piled high on rye with mustard. Ready in 1 hr prep and 10 hr cooking. About 3…

  • Mostarda di Cremona

    Whole candied fruits in fiery mustard syrup, eaten with boiled meats and cheese. Ready in 30 min prep and 30…

  • Nam Prik Num

    Charred green chillies pounded with garlic and shallot into a smoky dip. Ready in 30 min prep and 25 min…

  • Philly cheesesteak

    Chopped ribeye and melted cheese on a hoagie roll. Ready in 20 min prep and 20 min cooking. 4 sandwiches.…

  • Pirozhki

    Soft buns stuffed with cabbage, potato, meat or apple. Ready in 40 min prep and 30 min cooking. About 20.…

  • Planter’s punch

    Dark rum with lime, sugar, water and bitters over crushed ice. 5 min to prepare. 1 drink. A cocktail recipe…

  • Porter cake

    Dark fruit cake made with stout, staying moist for weeks. Ready in 30 min prep and 2 hr cooking. 12…

  • Prinjolata

    Dome of sponge, buttercream and pine nuts, streaked with chocolate. Ready in 1 hour prep and 30 min cooking. 1…

  • Punschkrapfen

    Pink-glazed cube of cake crumbs soaked in rum, jam and chocolate. Ready in 1 hr prep and 30 min cooking.…

  • Rabo-de-galo

    Cachaça stirred with vermouth and served in a small glass. 3 min to prepare. 1 drink. A cocktail recipe from…