Baku Kitchen! An independent reference of traditional food

celery

0 dishes.

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  • Ibishyimbo

    Red beans simmered long with onion, celery and palm oil. Ready in 20 minutes prep and 2 hours cooking. Serves…

  • Jambalaya

    Creole rice cooked with sausage, chicken, and shrimp. Ready in 25 min prep and 1 hr 15 min cooking. 8…

  • Kolokasi

    Taro root braised with pork, celery, tomato. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings.…

  • Kubbeh soup

    Iraqi-Kurdish semolina dumplings in beet or sour broth. Ready in 1 hour 30 minutes prep and 1 hour cooking. Serves…

  • Krupnik

    Barley soup with mushrooms and potato. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Lampredotto

    Florentine tripe simmered and served in a bun with salsa verde. Ready in 20 min prep and 2 hr 30…

  • Lasopy

    Clear vegetable soup puréed smooth, served before the main rice course. Ready in 20 minutes prep and 40 minutes cooking.…

  • Lasagne alla bolognese

    Baked pasta sheets with ragù, béchamel, Parmigiano. Ready in 1 hour 30 minutes prep and 4 hours cooking. Serves 8.…

  • Leche de tigre

    The citrus, fish and aji marinade of ceviche, drunk from a glass. 20 min to prepare. 4 glasses. A soup…

  • Lobster roll

    Split-top bun filled with lobster meat, buttered warm or bound with mayonnaise. Ready in 20 min prep and 15 min…