carrot
[wfa_dish_archive]
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Ciorbă de burtă
Sour tripe soup with garlic, vinegar, cream. Ready in 30 min prep and 4 hr cooking. 6 servings. A soup…
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Ciorbă de perișoare
Meatball soup soured with fermented bran, finished with lovage. Ready in 30 min prep and 50 min cooking. 6 servings.…
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Cocido madrileño
Chickpea and meat boiled dinner served in courses. Ready in 30 min prep and 3 hr cooking. 8 servings. A…
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Com Tam
Saigon broken rice with grilled pork chop, egg and pork skin. Ready in 40 min prep and 40 min cooking.…
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Coffin Bread
Tainan fried toast box filled with creamy seafood chowder. Ready in 25 min prep and 20 min cooking. 4 servings.…
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Coda alla vaccinara
Oxtail braised for hours with celery, tomato and pine nuts. Ready in 30 min prep and 5 hr cooking. 6…
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Corn soup
Split-pea and corn-cob soup, late-night street staple. Ready in 20 min prep and 1 hr 15 min cooking. 6 servings.…
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Conch chowder
Tomato broth with pounded conch, potato and thyme, peppered hot. Ready in 40 min prep and 1 hr cooking. 6…
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Conch water
Peppery clear conch broth with dumplings and provisions. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…
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Cow foot soup
Gelatinous stewed cow’s feet with yam, cassava and dumplings. Ready in 40 minutes prep and 3 hours 30 minutes cooking.…