cabbage
0 dishes.
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Kislo zelje
Shredded cabbage soured in barrels, stewed with sausage or beans. 40 min to prepare. Fills a 5-litre crock. A fermented…
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Kvashena kapusta
Cabbage salted and fermented in barrels, eaten as salad or in soup. 45 min to prepare. Makes about 2 kg.…
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Kvashenaya kapusta
Salted shredded cabbage fermented in barrels, dressed with oil. 40 min to prepare. Fills a 5-litre crock. A fermented &…
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Kvashanaya kapusta
Cabbage salted and fermented in barrels for the winter. Ready in 45 minutes prep and none cooking. Makes about 2…
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Kupus sa suvim mesom
Sauerkraut slow-cooked with smoked ribs and dried meat. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A…
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Kyslá kapusta
Fermented cabbage, the base of the Christmas kapustnica soup. Ready in 40 min prep and 2 hours cooking. Fills a…
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Kysané zelí
Sour cabbage stewed with caraway, served beside pork and dumplings. Ready in 30 min prep and 45 min cooking. Serves…
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Läiwerkniddelen
Pork liver dumplings poached and served with sauerkraut and potatoes. Ready in 40 minutes prep and 30 minutes cooking. Serves…
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Laker turshi
Whole cabbage heads soured in brine, the leaves rolled for sarma. 45 min to prepare. Fills a 10-litre barrel. A…
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Malfouf
Cabbage leaves rolled thin around rice and meat, cooked with garlic and lemon. Ready in 1 hour 30 minutes prep…