Baku Kitchen! An independent reference of traditional food

brown sugar

0 dishes.

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  • Ketoprak

    Rice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic sauce. Ready in 30 min prep and 20…

  • Khao Soi

    Chiang Mai coconut curry noodles topped with crispy noodles and pickles. Ready in 30 min prep and 45 min cooking.…

  • Khao Poon

    Rice vermicelli in coconut or fish broth with pounded meat, herbs and banana flower. Ready in 45 min prep and…

  • Khao Man Gai

    Poached chicken on garlic rice with fermented-bean ginger sauce. Ready in 30 min prep and 1 hour cooking. 4 servings.…

  • Khua Mee

    Rice noodles fried dark with palm sugar and soy, topped with egg strips. Ready in 30 minutes prep and 25…

  • Kimbula Banis

    Ridged sugar-crusted bun shaped like a crocodile’s back, eaten with plain tea. Ready in 40 minutes prep and 20 minutes…

  • Kiribath

    Coconut milk rice cut into diamonds for new beginnings. Ready in 10 min prep and 30 min cooking. 6 servings.…

  • Kithul Treacle

    Dark, smoky syrup boiled from fishtail palm sap, poured over curd and sweets. Ready in 10 minutes prep and 1…

  • Klepon

    Pandan rice balls that burst with molten palm sugar. Ready in 40 min prep and 20 min cooking. About 25.…

  • Konparèt

    Dense spiced coconut bread with ginger and nutmeg, sliced thick. Ready in 30 minutes prep and 1 hour cooking. One…