Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

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  • Moraba

    Whole fruit preserved in thick sugar syrup, spooned onto bread or eaten with tea. Ready in 25 min plus overnight…

  • Salep

    Hot milky drink thickened with orchid root, dusted with cinnamon. Ready in 5 min prep and 15 min cooking. 4…

  • Sea moss drink

    Seaweed cooked to a gel and blended with milk, spice and sweetener. Ready in 20 min prep and 30 min…

  • Seasoned rice

    One-pot rice cooked with meats and vegetables. Ready in 30 min prep and 50 min cooking. 6 servings. A main…

  • Shir Berenj

    Slow-simmered milk and rice pudding scented with cardamom, eaten cool. Ready in 10 min prep and 1 hr plus chilling…

  • Shor Nakhod

    Cold chickpeas with potato, coriander and vinegar chutney, sold from handcarts. Ready in 20 min plus overnight soaking prep and…

  • Su boreg

    Boiled pasta sheets layered with cheese and parsley, baked into a soft square. Ready in 1 hr 15 min prep…

  • Submarino

    Bar of chocolate dropped into a glass of hot milk and stirred in. Ready in 3 min prep and 6…

  • Sugar cake

    Grated coconut boiled in sugar, set into mounds. Ready in 20 min prep and 30 min cooking. About 18 pieces.…

  • Vi calent

    Red wine mulled with cinnamon, citrus peel and sugar, drunk after skiing. Ready in 10 min prep and 25 min…