Baku Kitchen! An independent reference of traditional food

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  • Cosmopolitan

    Citrus vodka, triple sec, cranberry and lime, served straight up. Ready in 4 min prep and 0 min cooking. 1…

  • Freddo espresso

    Espresso shaken with ice into cold foam, served over ice cubes. Ready in 5 min prep and 1 min cooking.…

  • Gemist

    Dry white wine cut with sparkling mineral water, drunk all afternoon. Ready in 2 min prep and None cooking. 1…

  • Gazpacho

    Chilled raw tomato, pepper and cucumber soup from Andalusia. Ready in 20 min prep and 3 hr chilling cooking. 4…

  • Highball

    Whisky and cold soda over ice, the default first drink at izakaya. 3 min to prepare. 1 drink. A cocktail…

  • Hummus

    Warm chickpea-tahini plates wiped with pita; hummusiot debate toppings. Ready in 20 min prep and 1 hr 30 min cooking.…

  • ʻOtai

    Refreshing drink of shredded watermelon and coconut, feast accompaniment. Ready in 20 min prep and 1 hr cooking. 6 servings.…

  • Inca Kola

    Bright yellow soda flavoured with lemon verbena, drunk with every meal. Ready in 15 min prep and 12 hr infusing…

  • Jungle Bird

    Dark rum, Campari, pineapple juice and lime, served long over ice. Ready in 5 min prep and 0 min cooking.…

  • Kava

    Earthy pounded-root drink shared ceremonially from a communal tanoa bowl. Ready in 40 min prep and 0 min cooking. 1…