Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Okroshka

    Cold kvass soup with vegetables, egg, ham. Ready in 30 min prep and 20 min cooking. 6 servings. A soup…

  • Orgeade

    Sweet almond syrup mixed with water or milk and poured over ice. Ready in 30 minutes prep and 15 minutes…

  • Paloma

    Tequila lengthened with grapefruit soda and lime over ice with salt. Ready in 5 min prep and none cooking. 1…

  • Panaché

    Lager mixed half and half with lemonade, ordered in summer. 2 min to prepare. 1 glass. A cocktail recipe from…

  • Papelón con limón

    Raw cane sugar dissolved with lime juice over ice. Ready in 10 min prep and 15 min cooking. 2 litres.…

  • Papaya Milk

    Papaya blended with chilled milk and sugar; thick night-market shake. Ready in 10 min prep and none cooking. 2 glasses.…

  • Pepper sauce

    Fiery sauce of wiri wiri or scotch bonnet peppers with vinegar. Ready in 20 min prep and 10 min cooking.…

  • Picon bière

    Bitter orange Picon poured into a glass of beer. Ready in 2 minutes prep and no mixing needed cooking. Serves…

  • Pickapeppa sauce

    Sweet-spicy mango and tamarind sauce poured over cheese and meat. Ready in 20 min prep and 30 min cooking. Notes…

  • Pimm’s Cup

    Pimm’s No. 1 with lemonade, cucumber, mint and chopped fruit. 10 min to prepare. 1 jug, about 6 glasses. A…