Baku Kitchen! An independent reference of traditional food

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  • Lumumba

    Hot chocolate laced with brown rum and topped with cream. Ready in 5 min prep and 5 min cooking. 1…

  • Lulada

    Cali cooler of hand-crushed lulo fruit, lime and ice. Ready in 15 min prep and none cooking. 4 glasses. A…

  • Macuá

    National cocktail of white rum and guava juice. 5 min to prepare. 1 drink. A cocktail recipe from Nicaragua.

  • Machu Picchu

    Layered cocktail of pisco, orange juice, mint syrup and grenadine. 5 min to prepare. 1 drink. A cocktail recipe from…

  • Maibowle

    White wine punch infused with woodruff and lifted with sparkling wine. Ready in 20 min prep and none cooking. 10…

  • Malidzano

    Aubergine and walnut spread with garlic and white cheese. Ready in 20 min prep and 1 hour cooking. 1 large…

  • Malawi Shandy

    Ginger ale and soda water with lemon and a dash of Angostura bitters. 3 minutes to prepare. Serves 1. A…

  • Mannavaht

    Semolina whipped with berry juice into a pink foam, served with milk. Ready in 10 min prep and 20 min…

  • Markusa

    Cold sweetened passionfruit juice, sold at roadside stalls. Ready in 20 minutes prep and none cooking. Makes about 2 litres.…

  • Marie Sharp’s

    Habanero and carrot hot sauce set on nearly every Belizean table. A sauce & condiment recipe from Belize.