Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Kljukuša

    Grated potato and flour batter baked in a pan, served with garlic cream. Ready in 25 minutes prep and 50…

  • Klepe

    Small meat dumplings under garlicky yogurt sauce. Ready in 1 hour 30 minutes prep and 25 minutes cooking. Serves 6.…

  • Kletski

    Flour or potato dumplings in broth or with smetana. Ready in 40 min prep and 30 min cooking. 6 servings.…

  • Kokoretsi

    Lamb offal wrapped in intestines and turned on a spit. Ready in 2 hr prep and 2 hr 30 min…

  • Koktal

    Fish hot-smoked with vegetables in a metal box over smouldering wood. Ready in 40 min prep and 1 hour cooking.…

  • Kokorec

    Seasoned lamb intestines grilled on skewer, chopped into bread. Ready in 2 hr prep and 1 hr 30 min cooking.…

  • Koklo mémé

    Chili-rubbed grilled chicken with fiery tomato dip. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A main…

  • Kofte

    Grilled minced-meat patties with onion and spices; countless regional styles. Ready in 30 min prep and 15 min cooking. 6…

  • Kobeba

    Bulgur shells stuffed with spiced minced meat and pine nuts, deep-fried. Ready in 1 hour 30 minutes prep and 25…

  • Kondre

    Spiced plantain and goat one-pot stew from the West. Ready in 40 minutes prep and 2 hours cooking. Serves 6.…