Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Japrak

    Vine or sour cabbage leaves rolled around rice and minced meat. Ready in 1 hr prep and 1 hr 30…

  • Japraci

    Collard-leaf rolls stuffed with minced meat, rice. Ready in 45 minutes prep and 1 hour 30 minutes cooking. Serves 6.…

  • Jansson’s temptation

    Creamy potato-anchovy gratin on Christmas tables. Ready in 25 min prep and 1 hr cooking. 6 servings. A salad &…

  • Japanese Curry Rice

    Thick mild curry with potatoes, carrots and meat over rice. Ready in 30 min prep and 1 hour 15 min…

  • Jiggs dinner

    Boiled salt beef with cabbage, root vegetables and a cloth-boiled pease pudding. Ready in 30 min prep and 3 hr…

  • Jigaraki

    Lamb liver, heart and fat grilled on skewers, eaten with bread and salt. Ready in 30 minutes prep and 20…

  • Jerusalem mixed grill

    Chicken hearts, livers and lamb griddled with onion and baharat. Ready in 30 min prep and 20 min cooking. 4…

  • Jellied eels

    Chopped eels boiled and set in their own savoury jelly, served cold. Ready in 20 min prep and 40 min…

  • Jota

    Sauerkraut, bean and potato stew with smoked pork. Ready in 20 min prep and 2 hours 30 min cooking. 6…

  • Joraengi Tteokguk

    Kaesong soup of bottle-gourd-shaped rice cakes in clear broth. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…