Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Spice bag

    Chips, shredded fried chicken, peppers and spice tossed in a takeaway bag. Ready in 25 min prep and 30 min…

  • Soup joumou

    Pumpkin soup eaten January 1 to celebrate independence. Ready in 40 min prep and 2 hr 30 min cooking. 8…

  • Sopa de caracol

    Conch simmered in coconut milk with yuca and spices. Ready in 30 min prep and 50 min cooking. 4 servings.…

  • Sopa de maní

    Creamy peanut soup topped with shoestring fries. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…

  • Stewed saltfish

    National dish with spicy plantains and coconut dumplings. Ready in 30 min plus overnight soaking prep and 1 hr cooking.…

  • Stew chicken with rice and beans

    Recado-browned chicken with coconut rice and beans; national plate. Ready in 30 min plus 2 hr marinating prep and 1…

  • Tavče gravče

    Beans baked in a skillet with paprika, mint; national dish. Ready in 20 min prep and 2 hr cooking. 4…

  • Vigorón

    Boiled yuca, chicharrón, and cabbage salad on banana leaf. Ready in 30 min plus 1 hr for the curtido prep…

  • Zeamă

    Sour chicken-noodle soup brightened with fermented bran borș. Ready in 30 min prep and 1 hr 20 min cooking. 6…

  • Bagna cauda

    Hot anchovy and garlic dip in cream, shared with boiled vegetables. Ready in 25 min prep and 45 min cooking.…