Baku Kitchen! An independent reference of traditional food

beer

0 dishes.

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  • Nyama choma

    Slow-grilled goat or beef shared with kachumbari and beer. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Piri-piri prawns

    Famous Mozambican prawns grilled with piri-piri, garlic and lime. Ready in 25 min prep and 1 hr marinating plus 10…

  • Pique macho

    Beef chunks and sausage over fries with chilies and egg, Cochabamba. Ready in 30 min prep and 40 min cooking.…

  • Pilsner

    Golden hopped lager born in Plzeň, 1842; the original pils. Ready in 1 hr 30 min prep and 6 weeks…

  • Sándwich de chola

    Crusty marraqueta filled with roast pork, pickled onion and hot llajwa. Ready in 30 min plus overnight marinating prep and…

  • Singani

    Aromatic brandy distilled from high-altitude Muscat of Alexandria grapes. Ready in 5 min prep and Harvest to bottle, about 6…

  • THB

    Three Horses Beer, the pale lager poured in every Malagasy bar. Ready in 5 min service prep and 3–4 weeks…

  • Ugali

    Stiff maize-meal staple molded by hand to scoop stews and greens. Ready in 5 min prep and 20 min cooking.…

  • Tusker

    Pale lager with an elephant on the label, the default Kenyan beer. Ready in 5 min prep and Brewing and…

  • Vepřo knedlo zelo

    Roast pork, bread dumplings, stewed cabbage; the Sunday trinity. Ready in 50 min prep and 3 hr cooking. 6 servings.…