Baku Kitchen! An independent reference of traditional food

basmati

0 dishes.

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  • Panang Curry

    Thick, nutty red curry with kaffir lime, less soupy than others. Ready in 20 min prep and 25 min cooking.…

  • Peas n’ rice

    Pigeon peas and rice with thyme and salt pork. Ready in 20 min prep and 1 hour cooking. 6 servings.…

  • Pilau

    Rice cooked in whole spices with beef, Swahili coast favorite. Ready in 25 min prep and 1 hr cooking. 6…

  • Pilaou

    Swahili-style spiced rice cooked with meat and tomatoes. Ready in 30 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Qidreh

    Hebron rice and lamb with whole garlic, baked in copper pots. Ready in 40 min prep and 2 hr 30…

  • Quzi

    Whole roasted lamb over spiced rice with nuts and raisins. Ready in 40 min prep and 4 hr cooking. 10…

  • Rajma

    Kidney-bean curry ladled over steamed rice, north Indian comfort. Ready in 15 min prep and 1 hr 30 min cooking.…

  • Rice and peas

    Coconut rice with kidney beans, the Sunday essential. Ready in 15 min prep and 1 hr 30 min cooking. 8…

  • Rijsttafel

    Rice with dozens of small Indonesian dishes served together. Ready in 3 hr, spread over two days prep and 3…

  • Riz au gras

    Party rice cooked glossy in tomato and oil with meat. Ready in 40 min prep and 2 hr cooking. 10…