barley
0 dishes.
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Kopstootje
Brimming tulip glass of jenever sipped hands-free, chased with beer. 2 minutes to prepare. Serves 1. A cocktail recipe from…
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Kubuli
Light lager brewed with mountain spring water. A wine & spirit recipe from Dominica.
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Krupnik
Barley soup with mushrooms and potato. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings. A…
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Laurentina
Maputo lager poured cold with grilled prawns, dark and clear versions. A wine & spirit recipe from Mozambique.
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Lifrarpylsa
Sheep liver sausage sewn into casing, sliced and fried or boiled. A charcuterie & cured recipe from Iceland.
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Lithuanian farmhouse ale
Unfiltered raw farmhouse beer, fruity and cloudy, poured from the barrel. A wine & spirit recipe from Lithuania.
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Ma-osh-shaeer
Non-alcoholic malt drink in fruit flavours, drunk with kabab. Ready in 20 minutes prep and 1 hour cooking. About 2…
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Malt og appelsín
Sweet malt extract drink mixed with orange soda at Christmas. 5 minutes to prepare. Serves 4. A drink recipe from…
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Maksym
Fermented cereal drink, cooling and slightly sour. Ready in 20 min prep and 40 min cooking. About 3 litres. A…
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Maluti Lager
Lesotho’s own pale lager, poured at every bar and gathering. A wine & spirit recipe from Lesotho.