Baku Kitchen! An independent reference of traditional food

banana

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Gnomi

    Spongy steamed cakes of lightly soured maize batter, sold with pepper sauce or fish. Ready in 30 minutes prep and…

  • Gonré

    Steamed cowpea cakes in leaves, eaten with oil and chili. Ready in 40 minutes prep and 45 minutes cooking. About…

  • Green fig salad

    Boiled green bananas dressed cold with onion, herbs and vinegar. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Groundnut sauce

    Smooth peanut sauce poured over matooke and sweet potatoes. Ready in 20 minutes prep and 45 minutes cooking. Serves 6.…

  • Hilib ari

    Goat meat boiled then fried in its own fat, piled on rice with banana. Ready in 25 minutes prep and…

  • Ibitoke

    Green bananas boiled or stewed, served with beans. Ready in 20 min prep and 45 min cooking. 6 servings. A…

  • Ikan Bakar

    Banana-leaf grilled fish slathered with sambal. Ready in 30 min prep and 25 min cooking. 4 servings. A main recipe…

  • Island Cabbage

    Broad tender hibiscus-family leaves boiled in coconut milk. Ready in 20 minutes prep and 25 minutes cooking. Serves 6. A…

  • Isaw

    Charcoal-grilled chicken intestine skewers dipped in spiced vinegar. Ready in 45 min prep and 1 hr 15 min cooking. About…

  • Ital stew

    Saltless vegan stew of coconut milk, vegetables and dumplings. Ready in 30 minutes prep and 50 minutes cooking. Serves 6.…