Baku Kitchen! An independent reference of traditional food

ancho

19 dishes.

mainBarbacoaPit-steamed lamb in maguey leaves, weekend taco traditionsoup & stewBirriaJalisco chile-braised goat or beef, served with consommésauce & condimentChamoySalty-sour-sweet fruit sauce poured over mango, jicama and iced drinksmainEnchiladasRolled tortillas bathed in chile sauce with cheese and chickensoup & stewMenudoTripe in red chile broth, famed weekend hangover curemainMole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolateMole poblanoChicken in complex chile-chocolate sauce of many ingredientsMoro de guandulesRice cooked with pigeon peas and coconutPacheTamal made of potato rather than corn, filled with pork in red saucePan con pavoTurkey braised in dark relajo sauce, piled into crusty bread with saladPanes con polloChicken sandwich soaked in tomato sauce with watercressPozoleHominy and pork soup garnished with radish, cabbage, limeRevolcadoPork head and offal stewed in a red tomato and chile recadosauce & condimentSalsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everythingSopa de pataCow-foot soup with tripe, yuca, and vegetablesTacos al pastorChile-marinated pork shaved from a spit, with pineapple and cilantromainTamalesMasa steamed in husks or banana leaves with savory fillingsTamales coloradosRed recado tamales in banana leaves, Saturday traditionsoup & stewTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chile

  • Barbacoa

    Pit-steamed lamb in maguey leaves, weekend taco tradition. Ready in 45 min prep and 6 hr cooking. 10 servings. A…

  • Birria

    Jalisco chile-braised goat or beef, served with consommé. Ready in 40 min prep and 4 hr cooking. 8 servings. A…

  • Chamoy

    Salty-sour-sweet fruit sauce poured over mango, jicama and iced drinks. Ready in 20 min prep and 25 min cooking. About…

  • Enchiladas

    Rolled tortillas bathed in chile sauce with cheese and chicken. Ready in 40 min prep and 40 min cooking. 6…

  • Menudo

    Tripe in red chile broth, famed weekend hangover cure. Ready in 1 hour prep and 5 hours cooking. 8 servings.…

  • Moro de guandules

    Rice cooked with pigeon peas and coconut. Ready in 20 min prep and 45 min cooking. 8 servings. A salad…

  • Pache

    Tamal made of potato rather than corn, filled with pork in red sauce. Ready in 1 hour 30 min prep…

  • Pan con pavo

    Turkey braised in dark relajo sauce, piled into crusty bread with salad. Ready in 40 minutes prep and 2 hours…

  • Panes con pollo

    Chicken sandwich soaked in tomato sauce with watercress. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Revolcado

    Pork head and offal stewed in a red tomato and chile recado. Ready in 1 hour prep and 2 hours…