Baku Kitchen! An independent reference of traditional food

agave

8 dishes.

cocktailCantaritoTequila with lime, orange and grapefruit juice, salt and grapefruit soda in claywine & spiritCocuyClear spirit distilled from roasted agave hearts, drunk neat in the northwestcocktailMargaritaTequila, lime, and orange liqueur with salted rimwine & spiritMezcalSmoky agave spirit sipped neat with orange and chili saltcocktailPalomaTequila lengthened with grapefruit soda and lime over ice with saltPulqueMilky, viscous fermented agave sap, lightly sour and mildly alcoholicwine & spiritTequilaBlue agave spirit from Jalisco, sipped or in cocktailscocktailVampiroTequila lengthened with spiced tomato sangrita and grapefruit soda, chile-salt rim

  • Cantarito

    Tequila with lime, orange and grapefruit juice, salt and grapefruit soda in clay. 5 min to prepare. 1 drink. A…

  • Cocuy

    Clear spirit distilled from roasted agave hearts, drunk neat in the northwest. A wine & spirit recipe from Venezuela.

  • Margarita

    Tequila, lime, and orange liqueur with salted rim. 5 min to prepare. 1 drink. A cocktail recipe from Mexico.

  • Paloma

    Tequila lengthened with grapefruit soda and lime over ice with salt. Ready in 5 min prep and none cooking. 1…

  • Tequila

    Blue agave spirit from Jalisco, sipped or in cocktails. A wine & spirit recipe from Mexico.

  • Vampiro

    Tequila lengthened with spiced tomato sangrita and grapefruit soda, chile-salt rim. 10 min to prepare. 1 tall drink. A cocktail…

  • Mezcal

    Smoky agave spirit sipped neat with orange and chili salt. Ready in 5 min for the serve prep and 7–15…

  • Pulque

    Milky, viscous fermented agave sap, lightly sour and mildly alcoholic. Ready in 30 min twice a day at the plant…