adventurous
0 dishes.
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Ngapi Yay
Thin fish-paste dip simmered with garlic and chilli, eaten with raw vegetables. Ready in 15 minutes prep and 30 minutes…
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Nététou
Fermented locust-bean seeds pounded into sauces for salty depth. Ready in 1 hour prep and 3 hours cooking. About 500…
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Netetu
Fermented locust-bean seeds pounded into stews for pungent depth. Ready in 1 hour prep and 3 hours cooking. About 500…
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Nem Chua
Raw pork cured with garlic, chilli and rice, soured in banana leaf in days. A fermented & pickled recipe from…
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Nkui
Slippery ceremonial soup drawn out from pounded nkui bark and spices. Ready in 40 minutes prep and 1 hour cooking.…
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Njangsa
Oily forest seeds ground to thicken and perfume stews with a bitter-nutty note. Ready in 30 min prep and 20…
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Nkwobi
Cow foot in a thick spiced palm-oil emulsion, eaten from wooden bowls. Ready in 30 min prep and 2 hr…
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Ntoba mbodi
Cassava leaves fermented in leaf parcels then steamed, sharp and strong smelling. A fermented & pickled recipe from Republic of…
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Nsenene
Seasonal grasshoppers pan-fried with onion and chili, prized delicacy. Ready in 40 min prep and 15 min cooking. 4 servings.…
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Ogiri
Ash-grey paste of fermented melon or castor seeds, ferociously pungent in soups. A fermented & pickled recipe from Nigeria.