adventurous
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Morcela
Pork blood sausage, grilled or dropped into cozido. Ready in 1 hour prep and 1 hour 15 minutes cooking. Makes…
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Mostarda di Cremona
Whole candied fruits in fiery mustard syrup, eaten with boiled meats and cheese. Ready in 30 min prep and 30…
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Motsunabe
Fukuoka hotpot of beef offal, cabbage and garlic chives in soy or miso broth. Ready in 40 min prep and…
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Mukene
Tiny sun-dried Lake Victoria silverfish fried with tomato and onion. Ready in 20 min prep and 25 min cooking. 4…
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Muruk
Cassowary meat, dark and lean, roasted or cooked in a mumu pit. Ready in 1 hour prep and 4 hours,…
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Mursik
Kalenjin fermented milk soured in charcoal-lined gourds. 30 min to prepare. Makes about 1.5 litres. A cheese & dairy recipe…
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Muqmad
Cubes of camel or beef dried hard, fried and stored submerged in ghee. Ready in 30 min prep and 1…
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Mutura
Grilled blood-and-meat sausage sold at roadside butcheries. Ready in 1 hr 30 min prep and 1 hr 30 min cooking.…
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Myeongtae Sikhae
Pollock fermented with millet, radish and chili until sour and tender. A fermented & pickled recipe from North Korea.