adventurous
0 dishes.
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Kaleh pacheh
Sheep’s head-and-trotter soup traditionally eaten at dawn. Ready in 1 hour prep and 8 hours cooking. Serves 6. A soup…
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Kamounia
Offal and cumin stew, slow-simmered until rich. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…
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Kallapocha
Sheep head and trotters boiled long into a rich gelatinous morning broth. Ready in 1 hour prep and 7 hours…
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Kapi
Fermented shrimp paste from the coast, pounded into dips and soups. Ready in 1 hour prep and none cooking. About…
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Kānga Pirau
Maize steeped in running water for months, then boiled into sour porridge. A fermented & pickled recipe from New Zealand.
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Kari sousouri
Fruit bat curry, an old island delicacy. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves 4.…
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Kasiri
Amerindian cassava beer, sour and cloudy, drunk at village gatherings. A wine & spirit recipe from Suriname.
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Karsk
Weak coffee spiked with moonshine or vodka, a Trøndelag habit. Ready in 2 min prep and 5 min cooking. 1…
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Katakat
Offal and spices chopped noisily on a flat hot griddle. Ready in 40 minutes prep and 25 minutes cooking. Serves…
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Katak
Sour fermented milk spread with garlic and savory, eaten on bread. Ready in 15 min prep and 10 min cooking.…