adventurous
0 dishes.
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Ganjang Gejang
Raw blue crab marinated in soy sauce, sucked straight from the shell. Ready in 40 minutes prep and 20 minutes…
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Gammel Dansk
Dark herbal bitters drunk cold, sometimes with morning rolls. A wine & spirit recipe from Denmark.
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Gibnut
Stewed lowland paca, dark gamey bush meat with recado and rice. Ready in 30 min prep and 2 hr cooking.…
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Giant Clam Sashimi
Crunchy translucent clam meat sliced raw with soy, lime and chili. Ready in 30 minutes prep and none cooking. Serves…
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Gored gored
Raw beef cubes tossed with awaze chili and spiced butter. 20 min to prepare. 4 servings. A main recipe from…
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Gongo
Fierce backyard distillate of fermented maize or cassava mash. A wine & spirit recipe from Tanzania.
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Guedj
Fermented dried fish torn into stews for salty depth. A fermented & pickled recipe from Senegal.
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Guatita
Tripe stewed in peanut-potato sauce, served with rice. Ready in 30 min prep and 2 hr 30 min cooking. 6…
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Guru
Tripe simmered for hours with onion and tomato until soft. Ready in 30 min prep and 3 hr 30 min…
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Gundruk
Fermented dried leafy greens, served as tangy pickle or soup. 1 hour to prepare. Makes about 300 g dried. A…